| 1 | Protease Blend for Soya Sauce ST | A blend of proteases to aid solubilisation of soya sauce mash. Increase protein. Added one month after start of brine fermentation | 
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| 2 | Enzyme Blend for Soya Sauce ST | A blend of enzymes to complete fermentation and give extra flavour to soya sauce. Added one month before final filtration. |
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| 3 | Protease blend for Fish Sauce ST | A blend of proteases to aid solubilization of fish sauce. Increases protein. Added one month after start of fermentation. |
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| 4 | Fish Sauce Enzyme Blend ST | A blend of enzymes to complete fermentation and give extra flavour to fish sauce. Added one month before final filtration. | |
| 5 | Blend for Extruded Products ST | An enzyme blend to improve throughput in extruders. Also improves texture of products | |
| 6 | Oats Beverage Enzyme Blend ST | An enzyme blend to reduce precipitates during production of oat milk | |
