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A Range of Liquid Enzymes

  • Science Technics Sdn Bhd
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  • A Range of Liquid Enzymes
    • NoProductsDescriptionPDF
    1Dextranase STAn enzyme used in sugar mills to overcome problems of dextran in cane juice.
    2Bacterial Amylase 80 STAn enzyme used in sugar mills to overcome problems of starch in cane juice.

    This is a non-GMO enzyme with optimum temperature in the 80° – 90°C range and is easier to inactivate than high temperature amylases.
    3Softening Enzyme STAn amylase enzyme which reduces starch retrodegradation in baked goods and prolongs freshness (softness).
    4Lactase STLactase enzyme to hydrolyse lactose in milk.

    For processing low lactose milk.

    For improved ice-cream quality.
    5Neutral Protease 0.8 STA liquid neutral protease for protein hydrolysis and for biscuit production.
    6Liquid Invertase STFor production of Invert Syrup from sugar.

    Technical Enzyme ( No halal certificate needed )

    NoProductsDescriptionPDF
    1Bacterial Amylase PAn enzyme used to produce sizing agent in paper processing/ recycling.
    2Bacterial Amylase P (Version 2)An enzyme used to produce sizing agent in paper processing/ recycling.